1 cup unsalted butter, softened
2/3 cup powdered sugar
1 large egg yolk
1 tablespoon good vanilla
2 1/4 cups sifted flour
1/3 cup raspberry jam
powdered sugar
Directions:
- Cream butter and sugar well
- Gradually add sugar, and cream until light and fluffy
- Beat in egg yolk, vanilla and flour; blend thoroughly
- Roll into walnut-sized balls and place on greased cookie sheet
- Make an indentation in top of each cookie
- Put a bit of jam into each indentation
- Bake in 350 degree oven for 15 minutes or until pale golden yellow
- Cool, then sift powdered sugar over top.
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