Coconut crusted Caribbean Stuffed Chicken

We took a cooking class on our holiday cruise. I never would have thought to stuff chicken with banana, but this is good!

Ingredients:
4 chicken breasts, boneless, skinless
4 pieces of thinly sliced prosciutto
1 bananas, peeled and sliced length-wise
salt and pepper
grated coconut
Panko crumbs
3 whole eggs and 2oz oil
flour

Directions:

• Trim chicken breasts and butterfly. Season with salt and pepper.
• Place prosciutto on the chicken and a piece of banana. Fold sides over and secure with bamboo skewer.
• Combine Panko and coconut. Assemble the flour, egg, panko and coconut. Coat chicken in each.
• Heat oil and cook chicken just until golden on each side. Finish in a 400 degree oven.