3/4 cup shortening
1 cup brown sugar
1/4 cup molasses
1 egg beaten fluffy
2 1/4 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon cloves
Directions:
- Cream the shortening and brown sugar, until fluffy. Add molasses and egg until combined
- Sift the dry ingredients into wet and mix until combined
- Chill for 1 hour
- Roll into small balls and roll in granulated sugar
- Bake at 325 degrees for 8-10 minutes. Let cool one minute on pan before removing
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