1 cup sugar
1 cup packed brown sugar
1/2 cup creamy peanut butter
1/4 cup water
1/4 cup canola oil
2 teaspoons vanilla
2 large egg whites
1 large egg
2 2/3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup semisweet mini-chocolate chips
Directions:
- Preheat oven to 350 degrees
- Combine first 8 ingredients in a large bowl; beat with a mixer at medium speed until smooth
- Combine flour, baking powder, soda and salt in a small bowl with a whisk.
- Add flour mixture to peanut butter mixture stirring just until combined. Stir in chips
- Drop by tablespoonfuls 2 inches apart on baking sheets. Bake for 12 minutes or until golden. Cool on wire rack.
Servings: 3 dozen
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