Chocolate Chocolate-Chip Cookies

These cookies are big and chewy!

Ingredients:

1 1/4 cup butter
2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups flour
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped nuts
1 cup chocolate chips

Directions:

• Preheat oven to 350 degrees.
• Cream butter with sugar. Add eggs and vanilla and mix well.
• Combine flour, baking soda, salt and cocoa; add to butter mixture and whip, about one minute
• Add the nuts and chips. Stir well.
• Drop by plum-sized balls of dough on ungreased cookie sheet about 3 inches apart
• Bake 12-15 minutes, until cookies look puffy with cracks, but underbaked. They will fall a and flatten when removed from oven. Do not overbake.
• Cool one minute on cookie sheet and then transfer to rack to cool completely.
• Store in an airtight container in cool place.