Ingredients:
1 pound large shelled and deveined shrimp
2 tablespoons olive oil
2 tablespoons butter
salt
1 tablespoon minced garlic
red pepper flakes
1/2 cup white wine
2 tablespoons chopped parsley
black pepper
lemon juice
Directions:
- Heat a saute pan on medium high heat. Melt butter and oil. Sprinkle with a little salt
- Add garlic and a few red pepper flakes. Saute for just a minute
- Add shrimp and wine. Stir to coat the shrimp with the sauce
- Increase heat to high and boil the wine for two to three minutes
- Stir shrimp flipping them over. Cook for another minute
- Remove pan from heat and sprinkle with parsley, lemon juice and pepper. Toss
Yield: Three to four servings
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