Baked Asparagus

I could eat the whole recipe myself.  Quick, easy and flavorful!

Ingredients:

1 pound asparagus
2 tablespoons olive oil
salt and pepper
1/2 cup grated parmesan

Directions:

• Preheat oven to 400 degrees.  Cover rimmed making sheet with foil.
• Cut the woody stems off of the asparagus spears.
• Lay spears on the baking sheet and coat with olive oil.
• Sprinkle with salt, pepper and cheese
• Bake until cheese begins to brown, about 8-10 minutes.