Parmesan Roasted Potatoes

I've been making these quick potatoes for years, but haven't taken the time to write down the recipe.  Don't bother to peel the potatoes--the skins make them crispy.

Ingredients:
4 cups cubed Yukon Gold potatoes
3 tablespoons oil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon pepper
1/4 cup of grated Parmesan, plus a little more for finish

Directions:

• Preheat oven to 425 degrees.  Spray a rimmed baking sheet with cooking spray. Place potatoes in baking sheet
• Pour on oil, seasonings and cheese.  Mix to coat
• Bake for 30 minutes, removing and tossing after every 10 minutes.
• Season with salt and extra parmesan before serving.