Macaroni and Cheese

This is not the stuff in the "blue box". This is real mac and cheese. Vary the cheeses for different flavors or use a combination of them.





Ingredients:

2 cups macaroni
3 tablespoons butter
1/2 cup finely chopped onion
2 tablespoons of flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 1/4 cups milk
3 cups shredded cheese (cheddar, monterey jack, american, etc.)



Directions:

• Cook the macaroni according to package directions; drain.


• In a medium saucepan, melt butter. Cook onion in butter until tender.


• Stir in flour, salt and pepper. Add milk all at once and stir until thickened and bubbly


• Remove from heat and stir in 2 1/2 cups cheese until melted


• Combine cheese and macaroni and pour into a 9'x13" baking dish coated with cooking spray.


• Sprinkle with remaining cheese


• Bake at 350 degrees for 30 minutes

Servings: 6