It's a cold and snowy day in Ohio. What better way to start the day than with yummy pancakes. Be careful when combining ingredients--too much air makes for less fluffy cakes.
Ingredients:
1 1/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 cup quick oats
1 tablespoon cinnamon
1 beaten egg
1 cup milk
1 tablespoon cooking oil
6-8 ounces fresh blueberries
Directions:
- Stir together flour, sugar, baking powder, cinnamon and oats.
- Combine egg, milk and oil; add all at once to flour mixture. Stir just until blended, but still slightly lumpy.
- Pour 1/4 cup batter onto a hot (375 degree) lightly greased griddle. Sprinkle with blueberries. Cook until pancakes have a bubbly surface and slightly dry edges. Turn and cook other side.
Servings 4
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