Stroganoff

There's nothing fancy about this dish, but it's a great comfort food entree on a cold winter evening! I like it with steamed broccoli.

Ingredients:

12 ounces uncooked noodles
1 teaspoon olive oil

1 pound lean ground beef

1 cup onion, chopped

1 teaspoon minced garlic

12 ounces mushrooms, sliced

1 tablespoon chopped fresh thyme

2 tablespoons flour

1 cup beef broth

1 1/4 teaspoon sea salt

1/4 teaspoon pepper

1 cup sour cream

1 tablespoon sherry

Directions:

• Cook noodles according to package directions; rinse in cold water and drain.


• Heat oil over medium-high heat; add beef and cook 4 minutes, crumbling into small pieces. Add onion, garlic and mushrooms and cook 4 minutes.


• Sprinkle with flour, and cook 1 minute stirring constantly.


• Stir in broth, boil; reduce heat and simmer 1 minuted until slightly thickened. Add salt and pepper.


• Remove from heat. Stir in sour cream and sherry. Serve over noodles.

Servings: 4-6