Brussels Sprouts with Bacon

I've always liked brussels sprouts, but just boiling them was a little blah. This Emeril recipe with carmelized onion and bacon is the key to my family's favorite side dish this winter. You can find more "green" recipes at www.planetgreen.discovery.com/food-health

Ingredients:
1/4 pound bacon, chopped
2 tablespoons olive oil
1 large sweet onion, thinly sliced
2 cloves minced garlic
salt and pepper
1 pound Brussels sprouts, halved and ends trimmed
1/2 cup chicken stock

Directions:

• Heat a saute pan over medium heat; add bacon and oil. Cook for 10 minutes until bacon begins to crisp.
• Add onion and garlic; season with salt and pepper
• Cook for 5 minutes; add the Brussels sprouts and chicken stock. Cover with a lid and cook 15 minutes.