Smoked Gouda Dip

You can spice this up with more tabasco if you'd like.  It's best made several hours before serving to let the flavors meld.

Ingredients:
1 pound smoked gouda
3 tablespoons minced onion
1/4 cup of mayonnaise
1 teaspoon tabasco sauce
1 teaspoon worcestershire sauce
1/2 to 1 teaspoon smoked paprika

Directions:

• Grate the gouda
• Add all ingredients adjusting to taste and spreading consistency
• Serve with crackers, toasted baguettes or veggies