Hummus

I've made this with and without the tahini, depending if I had any on hand.  It's great either way.  Adjust seasonings to taste.

Ingredients:
2 (15 ounce) cans Chick Peas, drained - rinsed (save 4 tablespoons of chick pea "juice")
4 tablespoons chick pea juice
4-6 tablespoons fresh lemon juice 
3-5 tablespoons lime juice 
2 tablespoons olive oil
2 tablespoons Tahini paste (If you don't have it, it's ok to leave it out, this hummus recipe has a lot of flavor without it.)
2 cloves minced garlic (or 1 tsp crushed garlic from jar)
1 1/2  teaspoons garlic powder
1 1/2 teaspoons  toasted sesame oil
1 teaspoon ground cumin
3/4 teaspoon ground coriander
dash cayenne pepper
2 dashes ground black pepper
salt to taste

Directions:

• Blend in blender or food processor until combined
• Serve with fresh pita bread, pita chips or bagel chips