Chicken Spread

This is an old recipe--1960's, I think--but very tasty.  Everyone seems to make a buffalo chicken dip, but I'm a fan of this "retro" spread.  Yes, it uses canned chicken, a processed food, but it won't kill you!  Allow to chill for several hours or overnight for the best flavor.

Ingredients:

8 ounces of cream cheese
1 small onion, minced
1 small (4.25 oz) can of chicken
1 tablespoon mayonnaise
1 tablespoon worchestershire sauce

Directions:

• Blend all ingredients with a hand mixer until combined
• Chill until ready to serve
• Great with Ritz crackers or spread on toasted breads