Ingredients:
3 pounds frozen meatballs
2 medium onions, cut into wedges
12 ounce can beer
1 1/2 cups ketchup
2 tablespoons red wine vinegar
1/4 teaspoon garlic powder
salt and pepper
1/4 cup brown sugar
1/4 cup Heinz 57 sauce
Directions:
- Combine all ingredients in a crockpot
- Heat on low for 8 hours
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