Buttermilk Pancakes

You'll need to plan ahead to allow the wet ingredients to sit for an hour. This makes large fluffy pancakes.

Ingredients:
3 cups flour
3 tablespoons sugar
3 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3 cups buttermilk (don't substitute!)
1/2 cup milk
3 eggs
1/3 cup melted butter

Directions:

• Combine flour, sugar, salt, baking powder and soda with a whisk
• In another bowl, combine milks, eggs and butter with whisk.
• Let buttermilk mixture sit for one hour to reach room temperature
• Oil a griddle and heat to medium high
• Combine wet and dry ingredients, leaving lumps
• Pour 1/2 cup batter per pancake onto griddle.
• Turn once when full of bubbles.

Yields: 10-12 large pancakes