Cream Cheese Brownies

These are a quick, moist brownie without icing. Using the foil makes for fast cleanup also.
Ingredients:
4 squares of unsweetened baking chocolate
3/4 cup (1.5 sticks of butter)
2 cups sugar
4 eggs
1 teaspoon vanilla
1 cup flour
1 8oz pkg cream cheese
1/3 cup sugar
1 egg
2 tablespoons flour
Directions:

• Line 13"x9" pan with foil. Allow ends to hang over edges. Spray with cooking spray.
• Microwace chocolate and butter on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted.
• Stir in sugar. Blend in eggs and vanilla. Add flour and mix well.
• Spread into prepared pan.
• Beat cream cheese, sugar, egg and flour until blended. Drop by spoonfuls over brownie batter.
• Swirl with a knife
• Bake in a preheated oven at 350 degrees for 30-35 minutes until toothpick inserted in center comes out clean.
• Cool completely. Use foil to lift from pan before cutting to serve.