Caramel-filled Chocolate Cookies

Yummy chocolate cookie with a caramel surprise in the middle!

Ingredients:
2 1/2 cups flour
3/4 cup unsweetened cocoa
1 teaspoon baking soda
1 cup sugar
1 cup firmly packed brown sugar
1 cup butter, softened
2 teaspoons vanilla
2 eggs
48-55 Rolo Chewy Caramels in Milk Chocolate, unwrapped (one bag)
1/4 cup sugar

Directions:

• In medium bowl, combine flour, cocoa and baking soda; mix well.
• In large bowl, combine 1 cup sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; beat well.
• Add flour mixture; blend well. If necessary, cover with plastic wrap; refrigerate 30 minutes for easier handling.
  Heat oven to 375F. For each cookie, with floured hands, shape about 1 tablespoon dough around 1 caramel candy, covering completely.
• Put sugar in a small bowl. Roll ball of dough in sugar.
• Place 2 inches apart on ungreased cookie sheets.Bake at 37F. for 7 to 10 minutes or until set and slightly cracked. Cool 2 minutes; remove from cookie sheets. Cool on wire rack for 15 minutes or until completely cooled.