Monday, March 14, 2011

Basic coffee cake

This is such an easy coffee cake, but so delicious. Bake for 40 minutes initially, then start testing. Depending upon your oven, it could take an hour or more. Use a toothpick inserted in the center to be sure.

Ingredients:

1 yellow cake mix, Duncan Hines
1 cup sour cream
4 eggs
½ cup vegetable oil
½ cup milk
1 small box instant French vanilla pudding
¾ c brown sugar
2 t cinnamon
1 c chopped pecans

Directions:
  • Combine cake mix through pudding and beat with an electric mixer 5 minutes.
  • Combine brown sugar, cinnamon and pecans in a small bowl. Mix well
  • Layer cake and crumb mixture in ungreased 9 x 13. Swirl with a knife.
  • Bake at 350 for 40-70 minutes.

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