Peanut Butter Ice Cream Pie

This is a versatile recipe that can be as low fat as the ingredients you choose. Originally called for a graham cracker crust, but I prefer vanilla wafers. Chocolate graham cracker crust would also be good. Might be good with chocolate ice cream and peanut butter, too.

Ingredients:
1 prepared graham cracker or vanilla wafer crust
2-3 cups vanilla ice cream, softened
2 cups Cool Whip
2/3 - 3/4 cup creamy peanut butter
Chocolate shavings or chocolate sauce

Directions:

• Combine ice cream, peanut butter and Cool Whip. Pour into prepared crust. Freeze for at least 4 hours.
• Sprinkle with shaved chocolate before freezing, or drizzle with chocolate sauce when serving.