Coconut Curry Shrimp

Quick and easy, but lots of flavor. Adjust the red curry paste to your level of spiciness. As prepared is mild.

Ingredients:
2 teaspoons canola oil
1 cup chopped onion
1/2 teaspoon red curry paste
2 teaspoon sugar
1 1/2 pounds shrimp, peeled and deveined
2/3 cup light coconut milk
3 teaspoons fish sauce
1/2 cup chopped green onions
2 tablespoons chopped fresh basil
cooked rice

Directions:

• Heat oil in non-stick skilled over medium heat. Add onion and curry paste, saute 1 minute stirring occasionally. Stir in sugar; saute 15 seconds.
• Add shrimp and saute 3 minutes or until shrimp are done, stirring frequently.
• Stir in coconut milk and fish sauce; cook 30 seconds or until heated.
• Remove from heat and stir in green onions and basil.
• Serve with cooked rice.

Servings: 4