Iced Brownies

I've been making the same brownie recipe for years, but came across this recipe and may have to throw out the old one! These are deliciously moist, cake-like brownies.

Ingredients:
1 cup sugar
1/2 cup butter, softened
4 eggs
1 can (16 oz) chocolate syrup
1 cup flour
1/2 cup chopped nuts
1 1/4 cups sugar
6 tablespoons butter
6 tablespoons milk
1 teaspoon vanilla
1 cup semisweet chocolate chips

Directions:

• Cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Add syrup. Gradually add flour and mix well. Fold in nuts.
• Pour into a greased 9 x 13 inch pan. Bake at 350 for 35 minutes, or until top springs back when lightly touched. Cool slightly.
• For icing, combine sugar, butter and milk in small saucepan. Cook and stir until mixture comes to a boil, stirring constantly. Remove from heat; stir in vanilla and chocolate chips until melted. (Will be very thin)
• Immediately pour over warm brownies. Cool completely before cutting.

Servings: 20-24