Grandma Kelly’s Onion Canapés

My grandma didn't really create this recipe, but it was often something she served at private dinner parties she worked during the 1960's and 70's.

Ingredients:

4 tablespoons grated parmesan cheese

1 small onion, sliced very thin

1 cup mayo

Additional grated parmesan

Small, crust less rounds of baguette, or party rye

Directions:

• Mix cheese and mayo and spread on bread.  
• Place a thin slice of onion on top. 
• Put ½ teaspoon dollop of mayo on top of onion and sprinkle with a little more Parmesan.  
• Broil on cookie sheet until golden brown.  
• Serve immediately.