Ingredients:
2 pkg (8oz each) cream cheese, softened
1 pkg (1oz) Ranch Dressing Mix
2 green onions, minced
4 (10 or 12 inch) flour tortillas
1 jar (4oz) diced pimento
1 can (4oz) diced green chiles
1 can (2 ¼ oz) sliced black olives
Directions:
- Mix first three ingredients. Spread on tortillas.
- Drain veggies and blot dry (squeeze) on paper towels.
- Sprinkle equal amount of remaining ingredients on tortillas.
- Roll tightly. Chill at least 2 hours.
- Cut rolls into 1 inch pieces. Discard ends.
- Serve with spirals facing up.
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