Friday, July 22, 2011

Yankee Corn Bread

I only like sweet cornbread, so that's the way I make it.

Ingredients:
1 cup flour
1 cup cornmeal
2/3 cup sugar
1 teapsoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup oil

Directions:


  • Preheat oven to 400 degrees. Grease bottom and sides of a 9 inch cake pan.

  • Combine all ingredients.

  • Bake for 20-25 minutes until a toothpick inserted into the center comes clean.

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