Zucchini Bread

The cinnamon in this bread is a great addition. Don't use a mixer; just a big bowl and a big spoon to mix.

Ingredients:
3 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon salt
¼ teaspoon baking soda
½ cup egg beaters, or two eggs
1/3 cup oil
1 teaspoon grated lemon rind
2 teaspoon vanilla
1 egg, lightly beaten
1 ½ cups sugar
3 cups shredded zucchini
¼ cup coarsely chopped walnuts, toasted
Cooking spray

Directions:

• Preheat oven to 350 degrees. Spray 2 8x4" pans with cooking spray.

Combine flour and next 4 ingredients. Set aside.

Combine egg beaters and next 4 ingredients in a large bowl; add sugar, stirring until combined.

Add zucchini; stir until combined. Add flour mixture ; stir just until combined. Stir in walnuts.

Divide batter evenly between pans. Bake at 350 for 1 hour or until pick comes clean. Cool 10 minutes in pans; remove and cool.

Yields: 2 loaves, 12 servings per loaf