Cheesy Chicken Meatballs

These meatballs have a great flavor on their own or paired with a mushroom cream sauce or classic marinara.

Ingredients:
1 pound ground chicken
1 egg
1/4 cup Boursin or Alouette herbed cheese
1/4 cup shredded parmesan cheese
1/4 cup plain dry bread crumbs
1 teaspoon red pepper flakes
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper

Directions: 

• Preheat oven to 400 degrees.  Line a baking sheet with foil generously sprayed with cooking spray or use a Silpat mat.
• Form 20-22 meatballs and place on prepared baking sheets.
• Bake 10 minutes; flip; bake 10 minutes more
• These can be frozen and reheated, or frozen pre-baking for a better texture when finished.