Blueberry Brunch Cake

Ingredients:

 1 tablespoon flour

¾ cup sugar

6 tablespoons butter, softened

1 large egg

1 large egg white

1 2/3 cup flour

¾ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup buttermilk

¼ cup orange juice

1 teaspoon grated orange rind

1 teaspoon vanilla

1 ½ cup fresh blueberries

2 tablespoon sugar

1/8 teaspoon ground nutmeg

1/4 teaspoon cinnamon

Directions: 

• Preheat oven to 350 degrees. Coat bottom of a 10 inch spring form pan with cooking spray; line with parchment paper.  Coat bottom and sides with cooking spray and dust with 1 T flour.
• Combine sugar and butter; beat with a mixer at medium speed for 5 minutes.  Add egg and egg white; beat well.
• Combine flour, baking powder, soda and salt in a small bowl; stir with a whisk.  Combine buttermilk, juice, rind and vanilla in small bowl.  Add flour and buttermilk alternately to sugar beginning and ending with flour mixture. 
• Fold in blueberries.  Spoon batter into prepared pan.  Combine sugar, nutmeg and cinnamon in small bowl.  Sprinkle over batter. 
• Bake at 350 degrees for 40 minutes or until pick comes out clean.  Cool in pan 10 minutes on wire rack.  Remove sides from pan.