Ingredients:
2 cups flour
1 1/2 teaspoon baking soda
1 cup sugar, divided
1/2 cup butter, softened
1 teaspoon grated orange peel
1 teaspoon vanilla
1/4 cup Egg Beaters, or one egg
Directions:
- In a small bowl, combine flour and baking soda with a whisk; set aside
- In medium bowl at medium speed, cream 3/4 cup sugar, butter, peel and vanilla until creamy. Add Egg Beaters and beat one minute.
- Gradually stir in flour mixture until blended
- Cover; refrigerate one hour
- Shape dough into 42 (3/4 inch) balls; roll in remaining 1/4 cup sugar.
- Bake on lightly grased cookie sheets about 2 inches apart, for 8-10 minutes in a 350 degree oven.
Servings: 3 1/2 dozen--WW 1 point
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