Banana Bread

Such a simple bread, but really flavorful when you use very ripe bananas. It's delicious toasted.

Ingredients:
2 cups flour
¾ teaspoons soda
½ teaspoon salt
1 cup sugar
¼ cup butter
2 eggs
1 ½ cup mashed banana (3 bananas)
1/3 cup plain low-fat yogurt
1 teaspoon vanilla

Directions:

• Preheat oven to 350 degrees. Grease an 8 x 4 inch loaf pan.
• Combine first three dry ingredients with a whisk.
• Cream butter and sugar with mixer on medium speed for 1 minute. Add eggs, one at a time, beating well.
• Add banana, yogurt and vanilla; beat until blended. Add flour mixture; beat at low speed until moist.
• Spoon into prepared pan. Bake at 350 degrees for 1 hour, until toothpick comes clean. Cool 10 minutes in pan. Cool completely on wire rack.
  

Servings: 1 loaf (14 servings) WW 4