Hoisin Baked Pork Chops

Chinese hoisin sauce, found in the Asian foods aisle of your local grocery store, gives these pork chops a rich color and flavor. They marinade quickly for an easy weeknight entree.

Ingredients:

1/4 cup soy sauce
2 tablespoons oil
1 tablespoon brown sugar
1/4 cup hoisin sauce
1 1/2 pounds lean boneless pork chops

Directions:

• Combine first four ingredients in a large plastic locking bag. Add pork and refrigerate for 1-3 hours, occasionally turning chops in marinade.
• Discard marinade. Bake pork chops at 350 degrees in shallow baking dish for 15 minutes on each side, or until done.

Servings: 4